determination of time of chilling injury in occurrence pomegranate fruit (punica granatum l.) during cold storage
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Effects of Salicylic Acid, Jasmonic Acid, and Calcium Chloride on Reducing Chilling Injury of Pomegranate (Punica granatum L.) Fruit
The pomegranate fruits of cvs. Malas Yazdi and Malas Ashkezar were immersed in SA (1 and 2 mM from source of acytyl salicylic acid) for five minutes, in JA (0.3 and 0.4 mM from source of n-propyl dihydrojasmonate) for fifteen minutes, in CaCl2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. Then, the fruits were stored in cold storage at 1.5±0.5C and 85±5% relat...
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The pomegranate, Punica granatum L., is an ancient, mystical, unique fruit borne on a small, long-living tree cultivated throughout the Mediterranean region, as far north as the Himalayas, in Southeast Asia, and in California and Arizona in the United States. In addition to its ancient historical uses, pomegranate is used in several systems of medicine for a variety of ailments. The synergistic...
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علوم باغبانی ایرانجلد ۴۱، شماره ۱، صفحات ۰-۰
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